The History Milestones
Try our chef’s signature dishes! our talented chef’s have put together a variety of special dishes
Papadam (2)
$ 2.49
Thin pieces of crisp lentil bread
Raita
$ 3.50
A tangy mixture of cucumber and tomato in freshly homemade yoghurt
Katchumber
$ 3.99
Finely chopped vegetables in a salad, mixed with a mildly spiced vinegar and lemon dressing
Sweet Mango Chutney
$ 1.99
Fresh Green Salad
$ 3.99
Proudly Servicing
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by the Mughal rulers.
