Accompaniments

The History Milestones

Try our chef’s signature dishes! our talented chef’s have put together a variety of special dishes

Papadam

Papadam (2)

$ 1.99

Thin pieces of crisp lentil bread

Raita

Raita

$ 3.50

A tangy mixture of cucumber and tomato in freshly homemade yoghurt

Katchumber

Katchumber

$ 3.50

Finely chopped vegetables in a salad, mixed with a mildly spiced vinegar and lemon dressing

Sweet Mango Chutney

Sweet Mango Chutney

$ 1.99

Proudly Servicing

The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by the Mughal rulers.