The History Milestones
Try our chef’s signature dishes! our talented chef’s have put together a variety of special dishes
Mushrooms cooked in chef’s special sauce
Cottage cheese cooked in a tomato, onion and butter sauce.
Masala Green Beans
Green beans cooked in a blend of herbs and spices.
Soy ribs cooked in a thick tomato sauce, herbs and spices
Tandoor has made a specialty of this lean savory method of cooking, for your pleasure.
Sheekh Kebab Special
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by the Mughal rulers.