The History Milestones
Try our chef’s signature dishes! our talented chef’s have put together a variety of special dishes
Vegetarian Thali
$ 20.99
A taste adventure of a variety of vegetarian dishes served with appetizer, saffron rice, chutneys and dessert, on a thali – the traditional Indian plate
Chef Special
$ 22.95
Soup, tandoor chicken tikka, boti kebab, lamb pasanda, aloo gobi, saffron pulao, katchumber and onion kulcha
Non-vegetarian Thali
$ 22.95
Samples of scintillating curries of chicken, lamb, shrimp, served with saffron pulao and onion kulcha
Tandoor Special
$ 22.95
Tandoori chicken, chicken tikka, fish tikka, sheekh kebab, rogan josh, navaratan korma, saffron pulao, katchumber and onion kulcha
Proudly Servicing
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by the Mughal rulers.
