Samples of scintillating curries of chicken, lamb, shrimp, served with saffron pulao and onion kulcha
Tandoori chicken, chicken tikka, fish tikka, sheekh kebab, rogan josh, navaratan korma, saffron pulao, katchumber and onion kulcha
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by the Mughal rulers.