Exotic North Indian Cuisines, Now in Cincinnati OH

As we all know that simmering food on low flame for a longer time make it tastier and more savory. Do we still have such restaurants that serve such food? There are many food options available around the city but food lovers still look for something distinct to taste Tandoor Cuisine of India, Cincinnati OH has brought to you a wide range of the most luscious North Indian Cuisines.

We serve traditional Indian dishes cooked in traditional style to keep the natural essence of food intact. We use tandoor, a deep igloo shaped clay pot oven, for preparation of our exquisite cuisines. We prepare many types of breads and barbeque items using a Tandoor. Food made in a tandoor has a Smokey flavor, it is usually crisp on the outside and tender on the inside.

We use the classic recipes followed to make traditional Indian food. Stews and curries cooked in clay pots are not only tasty but have multiple benefits too.

Tandoor is an igloo shaped deep clay oven which is heated up by burning charcoal at the bottom, once the walls of the tandoor are heated form inside the food skewered food is then hung down in order to cook in heat bouncing from the walls of tandoor. The food gets evenly slow cooked along with a distinct Smokey flavor. The food cooked in a tandoor tastes so well that one can’t get over it easily. Such food is also high in nutrients.

Exotic Cuisines: We serve most exotic cuisines from northern India like mutter paneer, mushroom mutter, malai kofta, fish tikka and chicken tikka and much more to choose from. These dishes are made by using selective spices. And to neutralize your pallet we have a variety of yogurt drinks like lassi and its variations are available.

A tandoor can be around 900°F. Many types of Indian breads are mad inside tandoor. The dough is first flattened with the help of a roller or by hands and then with the help of a wet cloth we stick it to the inner surface of the tandoor. we let it cook inside the oven for a minute or two until it becomes blistered and golden on surface.

Clay Pot Cooked Curries: Food cooked in clay pots is high in calcium, magnesium, phosphorous and iron. Also clay pots maintain PH level of food due to being alkaline in nature. Cooking in clay pots is an extremely slow process which enhances the flavor of food and spices. Daal is  mostly cooked in Clay pots to make it more delicious. To make daal in a traditional way a clay pot containing water and lentils is left on slow flame for hours together and sprinkled with spices once cooked.

 

Rich Desserts: After a heavenly meal one needs a good dessert. Rich flavored Indian desserts are not only distinguished at taste but also have high nutrients. A variety of nuts are used while preparing such desserts like kulfi and gulab jamun, kheer and rassmalai etc.