The Charisma of Indian Food
Food is the signature of a nation. It indicates the climate, flora and fauna of a particular country. India has always had a rich density of vegetation and food crops. It is the largest exporter of spices in the world, so the cuisine of the land is rich in spices, lending a unique taste to the Indian food. It is not only the Indians who are fascinated by that rich taste, but it has spread its flavor and aroma worldwide. America is a land where Indian food is in its full magnificence, and especially the food in Indian Bistro Cincinnati takes the food- lovers on a tour of India through the taste buds.
The Wide Array of Choices
The cog that proves to be defining in making a food menu of a restaurant special is the wide range of varieties; it has in store. A multi-cuisine restaurant that specializes in catering both vegetarian and non-vegetarian delicacies is an automatic choice of the people. A good menu is one that has a perfect mix of both types of dishes in all the courses. The Indian restaurants in Downtown have Indian chefs, who are the specialists of the Indian curries. The demand for Indian curry items is topping the trees. The ambiance of a restaurant is also a vital aspect in attracting customers to dine there.
The Tandoori Style
Tandoor is a concept, which has its roots in Afghanistan and is a greatly accepted technique of cooking in the Indian state of Punjab. Tandoori cooking lends a unique and intense flavor to the food. It is equally efficient and popular for vegetarian as well as non-vegetarian delicacies. Tandoori chicken is a dish that has become the show-stopper of Indian tandoori food. The Chicken is roasted on high-flame in the clay oven, till it becomes golden brown in color, juicy, moist and tossed into the Indian mix of spices, which lends it a unique smoky flavor. Several breads are the products of the clay oven techniques, such as tandoori roti, roomali roti, etc., which makes a deadly duo with the Non-Vegan Curries or the Indian Tawa items.
Which ‘D’ to Choose-Delivery or Dine-in
The ‘D’ dilemma can take the better of you. It is based on your preference, which ‘D’ to choose. Although, there is no doubt that; fresh served on the table is a step ahead from the one that is delivered at your place. Due to a shortage of time, the home delivery concept is going from strength to strength. The restaurants do their best to deliver hot & fresh food at the customer’s place in no-time. If you are too busy to dine-out at a restaurant, then the Indian food can come to you, through the doorstep delivery.
The Billing Counter
Indian food is a combo of unique spices and tastes that can transport you in the kitchens of India. Flavorsome curries, exotic sweets and a variety of appetizers are just enough to tickle the taste-buds of any food –lover. Tandoor India Restaurant is one of the finest Indian restaurants in Cincinnati, serving finger-licking Indian food to the people.